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We hope you got benefit from reading it, now let’s go back to besan dhokla recipe. You can have besan dhokla using 17 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Besan Dhokla:
- You need For dhokla
- Take 1 1/2 cup besan/gram flour
- Use 2 tbsp sooji
- Get 1 tsp sugar
- Use 1 tbsp oil
- Provide 1/4 tsp hing/asafoetida
- Prepare 1 tbsp ginger chilli paste
- Use 1/4 tsp turmeric powder
- Use to taste salt
- Use 1 sachet Eno
- Provide For tadka
- Use 1 tbsp oil
- Take 1 tsp mustard seeds
- Prepare 3-4 chopped green chillies
- Provide 1 tsp Curry leaves
- Provide 4 tsp grated coconut for garnishing
- Prepare 2 tsp coriander leaves for garnishing
Instructions to make Besan Dhokla:
- In a bowl mix all the dhokla items
- Add water and make a smooth batter
- Grease the dhokla plate
- Boil water in dhokla maker or steamer
- Add eno to the batter and mix immediately
- Pour the batter to dhokla plate and let it steam for 10-12mins on medium flame.
- In a tadka pan add oil mustard seeds chillies curry leaves and cook for 2mins
- Check the dhokla…once it is done let it cool for 5mins
- Cut them and pour the tadka all over
- Garnish with grated coconut & coriander leaves.
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