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The ingredients needed to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- Use 400 gms mushrooms
- Provide 1 potato
- Get 2 tbsp mustard oil
- Take 2 tomatoes
- You need 1 tsp turmeric powder
- Take To taste Salt
- Prepare As needed Coriander leaves
- Take Ingredients for mustard,poppy seeds paste-
- You need 1 & 1/2 tbsp mustard seeds
- Take 1 tbsp poppy seeds
- Provide 1 tsp cumin seeds
- Get 1 tsp coriander seeds
- Get 2 dry red chillies
- Get 1 onion
Steps to make Chhatu Besara / Mushrooms in mustard & poppy seeds Curry:
- To begin making the Chhatu besara recipe first clean the mushrooms thoroughly under running water.Soak them in turmeric powder for 10 mints.Then cut them into small pieces.
- Peel the potato & chop it into small pieces.Keep it in a bowl of water until it is needed.
- Next prepare the mustard, poppy seeds paste.Place all the ingredients listed under for this paste with little water.
- Now to begin making the curry add about oil into a kadai.First add the potatoes,sprinkle some salt & saute until they are almost cooked.Transfer them into a bowl.
- In the same kadai add the chopped onions, chopped tomatoes,toss them for a mint & then add the chopped mushrooms.
- Saute them in high heat for 5 to 6 mints,until the mushrooms are half cooked.
- Add the roasted potatoes, turmeric powder & toss together for another few mints.
- To this add the prepared mustard,poppy seeds paste,mix well & saute for 2-3 mints.
- Add salt & required amount of water to the gravy.Allow the curry to come to a boil.
- Simmer the Oriya chhatu besara on low to medium flame for about 5 mints until the masalas get well absorbed by the vegetables.
- Garnish with chopped coriander leaves.
- Serve hot with steamed rice or phulkas.
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