This is how Curry Laksa can help you in weight reduction
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Before you jump to Curry Laksa recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil will be something which can actually help individuals live a longer and healthier life and something you should start using today. You’re also going to discover that there’s not just one specific benefit that’s associated with coconut oil but the benefits can be vast. You ought to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you can use externally. Coconut oil is a lot more beneficial than other oils you are able to purchase and in this post we will be telling you why.
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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. To cook curry laksa you need 16 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Curry Laksa:
- Provide 1 tbsp vegetable oil
- Prepare 1 tbsp red curry paste
- Prepare 1 tbsp mild curry powder
- Prepare 100 g sliced chicken thigh
- You need 200 ml coconut milk (TCC or Ayam)
- Get 2 cups chicken stock
- You need 100 g potato
- You need 1/2 cup zucchini
- You need 1/2 cup capsicum
- Provide 200 g peeled prawns
- Prepare 100 g fish balls
- Prepare 8 tofu puffs (if using)
- Get 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Provide 400 g noodles (200g for 2)
- Prepare Bean shoots, boiled eggs and coriander leaves to serve
Steps to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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