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We hope you got insight from reading it, now let’s go back to besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai recipe. To make besan saag, chokka, singh ka dahi vala saag,phulka, rice muthai you need 44 ingredients and 30 steps. Here is how you do it.
The ingredients needed to prepare Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
- Prepare For Besan Saag
- You need 5 tsp gram flour
- Prepare 1 brinjal (medium size) cut into small pieces
- Get 4 PCs dried raw mango
- Get 1/2 tsp cumin seeds
- Take 1/2 tsp turmeric powder
- Prepare Pinch asofoetida
- Prepare 1 tsp oil
- Get 2 large potatoes cut into big pieces
- You need 3 green chillies chopped
- Provide 2 sprigs curry leaves
- Prepare to taste Salt
- Use For the pakoris
- Prepare 4 tbsp gram flour
- Provide 1 tbsp oil
- You need to taste Salt
- Prepare 1 tsp dry Coriander seeds
- Take to taste Salt
- You need For Singh ka dahi vala Saag
- Provide 1 big Singh cut into pieces and boiled till soft
- Take 1 cup dahi
- Prepare 3 tbsp gram flour roasted
- You need 1 tsp red chilli powder
- Provide 1/4 tsp Haldi powder
- You need to taste Salt
- Get 1 tsp garam masala powder
- Prepare 2-3 cloves
- You need 2-3 curry leaves
- Use 1 tsp cumin seeds
- Prepare 2 tsp oil
- Take For the Rice muthai
- Use 1 cup cooked and cooled Rice
- You need 2 tbsp dahi
- Take 2-3 tbsp oil
- Get 1/2 cup whole wheat flour
- Use 2 tbsp gram flour
- Get to taste Salt
- Use 1-2 tsp red chilli powder
- Get 2 tsp jeera dhania powder
- Provide Few drops of lemon juice
- Get 2 tsp sugar to taste
- Get 2 tsp oil for tempering
- Prepare 1 tsp mustard seeds (rai)
- Use 1 tsp till seeds
Instructions to make Besan Saag, Chokka, Singh ka dahi vala Saag,Phulka, Rice Muthai:
- For the Besan Saag
- Mix gram flour and water to make a very thin watery batter
- Heat oil in a pan.When hot add cumin seeds chopped green chillies asofoetida and curry leaves.
- When it starts sputtering add gram flour batter to the tempering.
- Keep the pan on high flame. Add dry raw mango pieces turmeric powder, salt.let it boil.
- Once the Besan Saag starts boiling add medium sized potatoes and keep the flame to medium.
- Let it boil for 10 minutes. When the potatoes r soft add pieces of brinjal and pakoris.
- Let it boil till semi thick consistency like dal.
- Garnish with chopped Coriander leaves. Transfer it in a serving bowl.
- Serve Piping hot with Rice
- For Singh ka dahi vala Saag.
- In a bowl add dahi.
- In a non stick pan roast gramflour till light brown in colour.Cool it and add in the dahi.
- Now mix Dahi, gramflour, red chilli powder, Haldi powder and keep aside.
- In another pan heat oil.Add cumin seeds, cloves, curry leaves and asofoetida and stir it.
- Add the dahi mixture and keep it to boil
- Add little water if required. Consistency should be like semi thick gravy.Add salt.
- Now add boiled sing pieces to the gravy and sprinkle chopped Coriander leaves.
- Off the gas after 5 minutes.Stir it well and transfer it in the serving bowl.
- Serve Piping hot with Pulka
- For the muthais :
- Mix all the ingredients of Muthai.
- Make a dough.It roll it into small logs.Dough should not be very soft or very thick.If it is very soft add more wheat flour.
- Place the muthais rolls in a bowl.Place the bowl in a steamer or cooker.Close the lid till 3-4 whistles.Off the flame.
- Cool the muthais and cut into round pieces.
- In a pan heat 2 tsp oil.Add rai and till seeds.Add asofoetida and add the muthais when the rai (mustard seeds) starts sputtering.
- Stir it.and keep it on flame for 2 minutes.Off the gas.
- Your Rice muthais are ready to serve with lunch, dinner as accompaniment with meals or as snacks in the evening.
- Serve Besan Saag and Singh ka dahi vala Saag with Piping hot Rice and Phulka.
- Your Lunch is ready.Enjoy!
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