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Medu vada with sambhar and coconut chutney
Medu vada with sambhar and coconut chutney

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We hope you got benefit from reading it, now let’s go back to medu vada with sambhar and coconut chutney recipe. You can cook medu vada with sambhar and coconut chutney using 47 ingredients and 14 steps. Here is how you do it.

The ingredients needed to prepare Medu vada with sambhar and coconut chutney:
  1. Get For vada ingredients
  2. Use urad daal (white)
  3. Prepare green chilly
  4. Provide ginger
  5. Get black pepper powder
  6. Take Salt as per taste
  7. Prepare refined oil
  8. Take baking soda (optional)
  9. Prepare cotton handkerchief
  10. Take For sambhar ingredients
  11. Take urad dal
  12. Prepare potato
  13. Get small brinjal
  14. Get tomato
  15. You need onion
  16. Use garlic
  17. Take green chilly
  18. Get Salt as per taste
  19. Prepare turmeric powder
  20. Get sambhar masala powder
  21. You need Water as per your requirement
  22. Get For Sambhar tadka ingredients
  23. Provide oil
  24. Provide dry red chilly
  25. Prepare sarson (mustard)
  26. Take hing
  27. Use tomato puree
  28. Provide sambhar masala
  29. Prepare red chilly powder
  30. Use coriander powder
  31. Prepare garam masala
  32. Use amchur powder/1-2 lemon juice
  33. Prepare Salt as per taste
  34. Provide For coconut chutney
  35. Prepare fresh coconut/ dry powder
  36. Prepare green chilly
  37. Take peanuts
  38. You need daliya yellow
  39. Prepare Salt as per taste
  40. Get curd
  41. You need lemon juice
  42. Get curry leaves
  43. Use fresh coriander (optional)
  44. Get For coconut chutney tadka
  45. Take oil
  46. Take rai (black mustard seeds)
  47. Prepare hing
Steps to make Medu vada with sambhar and coconut chutney:
  1. Udad daal ko 5-6hr soak karke rakhe soak ke baad extra sara pani daal se nikal dijiye or mixi me ginger or green chilly add karke smooth paste banale jarurat ho to 2tsp tak ka pani hi add karein nahi to better patala ho jayega Ab ek bowl me nikalde smooth paste me black paper powder add karein or swad anusar salt Add karke achhe se mix karle vada better ko
  2. Better ready ho gaya he ab Aap chaho to baking pinch of baking soda add kar sakte he ab kadai garam karne rakhde vade utarne ke liye
  3. Ek cotton patale kapade ko paniwala kijiye uspe ek vada ka thoda better leke paniwale haath se set karein or middle me round banaye
  4. Kadai me oil garam ho gaya ho to pani wala haath karke vade ko kapade se alag karke garam oil me deep fry karein golden brown hone tak
  5. Aise ek ek karke sare vade deep fry karle
  6. Tuvar daal or veg ko wash karke 1-1/2 glass water add karke saath me sambhar masala powder turmeric powder or salt add karke boil karein boil karne ke baad hand blender se sari daal sabji blend karde
  7. Ek kadai me 2tsp.oil.add karein oil garam ho jaye to hing add karke lal sukhi mirch add karake saute or tomato puree add karein
  8. Tomato puree achhe se bhun jaye tab sambhar masala powder, red chilly powder, turmeric powder, coriander powder, amchur powder add karke achhe se saute or boil veg daal add kake swad anusar salt add karein or 15min slow gas pe pakane de
  9. Ready ho gaya he sambhar uper se hara dhania add karle
  10. Coconut chutney ke liye sari chize mixi bowl me bharle Or blend karde
  11. Blend hone ke baad curd add karein or Lemon juice or salt bhi ab fir se mixi me blend karde chutney paste ko
  12. Aisa smooth paste karna he aapko jesi thickness chahiye wesi rakh sakte he
  13. Chutney pe 1/2tsp oil garam karke rai or curry patte ka chouk lagaye
  14. Ready to serve south indian dish meduvada with sambhar & chutney

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