Best Recipes for Healthy

So you is perhaps making ready Traditional Japanese Breakfast recipes for your family however this ideas may be helpful.
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Before you jump to Traditional Japanese Breakfast recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got benefit from reading it, now let’s go back to traditional japanese breakfast recipe. To make traditional japanese breakfast you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Traditional Japanese Breakfast:

1. Provide Grilled Salted Fish:
2. Take 2 small salmon fillets
3. Get Sea salt/ course salt
4. You need Tamagoyaki:
5. Get 3 Egg
6. You need 3 Tbsp chicken stock
7. You need 2 Tsp sugar
8. Get 1 Tbsp soy sauce
9. Take Rice:
10. You need 1/2 Cup rice (Arborio rice/short grain)
11. Use 5 Tbsp chicken stock
12. Take 2 Tbsp soy sauce
13. Use Miso soup:
14. You need packet Miso soup
15. Use 1 Cup water
16. Take Green onion

Instructions to make Traditional Japanese Breakfast:

1. The night before, salt your salmon and wrap with paper towel and put in container over night.
2. Next morning: your salmon will be dry and moist. Sprinkle with sea salt and place in the oven at 400 degrees F for 20 minutes.
3. Let’s make tamagoyaki! Mix your seasoning and egg. Use a rectangle pan and grease. Pour a little bit of egg mixture and wait to cook enough to roll. Once you roll, slide back to the back of the pan and add more egg and repeat.
4. Steam your rice with the broth, water and soy sauce for 25 minutes (when absorbed) add a little more water if needed.
5. Add hot water to miso packet.
6. Plate and enjoy!

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