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We hope you got insight from reading it, now let’s go back to cabbage tofu soup recipe. You can have cabbage tofu soup using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Cabbage tofu soup:
- Provide 4 cups broth
- Get 1/2 bulb Chinese cabbage coarsely cut
- Prepare 1 packet silken tofu
- Get 3 garlic cloves chopped
- Take 1/2 inch ginger chopped
- You need 1/4 tsp chilli flakes
- Prepare 1/2 cup miso paste
- Use 4-5 sprigs green onions chopped
- Prepare 1 tbsp cooking oil
Steps to make Cabbage tofu soup:
- Heat a deep bottom pan, add oil, garlic and ginger stir fry for a minute, add white part of green onions and cook for 3 minutes, now add broth and miso paste and let it boil for 10 minutes.
- Add cabbage and let it wilt, about 5 minutes, now add tofu, turn heat off, cover and let it rest for 10 minutes.
- Garnish with green onions and serve
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