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We hope you got insight from reading it, now let’s go back to japanese eggplant miso soup recipe. You can have japanese eggplant miso soup using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Japanese Eggplant Miso Soup:
- Get 1 eggplant
- Use Green onion
- You need 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon miso
- Prepare Mushroom
- Use 3 cup water
Instructions to make Japanese Eggplant Miso Soup:
- Ingredients
- Put Dashi powder and cook
- Put miso and mix. Put green onion just before turning off heating.
- Good morning!
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