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The ingredients needed to prepare Delicious Braised Fish with Shiitake Powder:
- Take 1 Tbsp Shiitake powder
- Provide 200 ml water
- Use 5 Tbsp Mentsuyu (Japanese noodle soup base thickened by 2 folds)
- Provide 2 Tbsp sugar (or to taste)
- Prepare 2 to 4 pieces white flesh fish (cod, flounder, or others)
- Provide 15 g ginger (julienned)
- Prepare As needed Carrot (garnish)
- Get As needed Spinach (garnish)
- Get As needed White thin leek strips (garnish)
Instructions to make Delicious Braised Fish with Shiitake Powder:
- Insert water, Shiitake powder, sugar, and Mentsuyu into a pot and bring it to a boil.
- Once boiling, turn down to medium heat, add the fish and ginger, put on the lid, and let it boil for 10 minutes.
- Use a ladle to pour the braising liquid over the fish to coat it. Braise until the liquid is sufficiently reduced and it's done.
- Garnish: Slice the carrot thinly and use a flower-shaped cutter to cut it. Insert the carrot in cold water and heat up. Take out the carrot once it boils.
- For the spinach, boil the stems for 15 seconds before adding in the rest. Boil for another 45 seconds, then take out, drain, let it cool, and cut.
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