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We hope you got insight from reading it, now let’s go back to spicy sour gochujang tofu soup recipe. To make spicy sour gochujang tofu soup you need 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Provide 1 packed tofu (firm or silky)
- Provide 1/4 slice onion (thinly sliced)
- Get 1 tbsp gochujang paste (you can find it in any Asian store or Smith’s store)
- Use 1/2 tsp ginger powder (you can use the fresh ginger slices)
- Prepare 1/2 tsp garlic powder (you can reply with minced garlic)
- Prepare 1 tsp paprika powder
- Take 1 tbsp soy sauce
- Take 1 tsp mushrooms powder (optional)
- You need 1 tsp cayenne powder(optional, you can skipped if you don’t like spicy)
- Take 1/2 tsp ground black pepper
- Use to taste Salt
- Provide Squeezes lemon or 1 tbsp lemon juice (optional)
- Take 4 cup water (veggies or non veggies broth)
- Prepare Green onion for garnish
- You need Sesame oil
- Prepare Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
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