So you could be getting ready Mushroom peas and potato curry recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to mushroom peas and potato curry recipe. You can cook mushroom peas and potato curry using 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mushroom peas and potato curry:
- Use 1 tsp black cumin(shahi jeera)
- You need 4 tbsp cashewnut paste
- Prepare 1 tbsp chilly powder
- Take 1 cup chopped onions
- Get 1 tsp coriander powder
- Get 2 tbsp cream
- You need 1 tsp cumin powder
- Prepare 1 tsp ginger and garlic paste
- Take 3 nos green chilly
- Take 1 big cup mushrooms
- Get 2 tbsp oil
- Get 1 cup peas
- Take to taste Salt
- Use 1/2 cup potato
- Provide 1 cup chopped tomatoes
- Use 1/4 tsp turmeric powder
Steps to make Mushroom peas and potato curry:
- In a hot pan heat some oil add some black cumin and chopped onions and some salt, ginger garlic paste, turmeric and tomato puree cook it for some time add cashewnut paste, chilli powder, cumin powder and coriander powder add some water.
- Add mushrooms let them cook it for some time, add green peas, potatoes, cut green chillies, add cream (optional) if u want skip the cream also fine. Let it boil for 15 minutes on low flame. Add garam masala powder and switch off the flame.
- Healthier and tasty dish which goes well with chapati and rice.
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