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We hope you got insight from reading it, now let’s go back to unloaded bell pepper soup recipe. You can have unloaded bell pepper soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Unloaded Bell Pepper Soup:
- You need 4 large bell peppers, diced
- Take 1 large onion, chopped
- You need 2 lb ground beef
- Get 1 tsp garlic, minced
- You need 1 can mushroom stems & pieces
- Take 28 oz crushed tomato
- Provide 22 oz condensed tomato soup
- Provide 29 oz beef broth
- Prepare 1/2 tbsp basil
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Provide 2 cup white rice, uncooked
- Prepare pepper jack cheese, shredded (optional)
Instructions to make Unloaded Bell Pepper Soup:
- Gather and prepare your ingredients
- In a large pot or Dutch Oven toss in your ground beef, onions, bell pepper, and garlic.
- Brown the meat, drain the grease, and return to pot.
- Add in the mushrooms, beef broth, crushed tomato, tomato soup, basil, salt, and pepper and mix well.
- Bring to a boil, then reduce heat and simmer for 35 minutes. Stir occasionally.
- Prepare your rice around the 20 minute mark if your using "minute" rice.
- Stir in cooked rice into the soup and heat for 3 more minutes.
- Serve with warm bread and top with some pepper jack cheese for a nice kick.
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