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We hope you got benefit from reading it, now let’s go back to aloo matar in beet curry recipe. You can have aloo matar in beet curry using 23 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Aloo Matar in Beet curry:
- Prepare big Potaotes
- Use Peas
- You need big Tomato
- You need medium Capsicum
- Take big Onion
- You need big grated Beatroot
- Take medium grated Carrot
- Use Ginger-Garlic Paste
- Get Cloves
- Get Black Pepper corns
- You need largr Bay Leaf
- Provide Dried Fenugreek (Kasuri Methi)
- Provide Red Chlli Powder
- Take Turmeric Powder
- Prepare Coriander Powder
- Prepare Garam Masala Powder
- You need Kitchen King Powder
- Use Black Cardomom
- Take Green Cardomom
- Provide Salt
- Prepare Oil for Tadka
- Take Asafoetida(Hing) for tadka
- Prepare Chopped coriander (for garnishing)
Instructions to make Aloo Matar in Beet curry:
- Chop Onion, Capsicum and tomato. Now take Potatoes, Peel it cur it into big cubes. Take water in Pressure Cooker. Add a salt as per taste while boiling potatoes. Add Peas into it. After first whistle switch off the flame. In a pot add Oil. Crush whole spices coarsely. Now add all crushed whole spices and saute it well. Crush Fenugreek using your palms and add in the oil.
- Add chopped onion, capsicum and grated carrot and beetroot. Add spices mix into it. And let it cook all together. Add salt as per taste. Stir in middle. Cover it with lid and let it cook for at least 10 minutes.
- Switch off the flame after 10 mins. Add butter let it melt in the hot curry. Garnish with Coriander. Serve with Chapati and Steamed Rice. Enjoy Meal!
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