So you may be making ready Creamy Beef and Potato Bake recipes for your loved ones but this ideas may be helpful.
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Before you jump to Creamy Beef and Potato Bake recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to creamy beef and potato bake recipe. To cook creamy beef and potato bake you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Potato Bake:
- Use 5-6 potatoes peeled and thinly sliced
- Get 1/4 cup butter (4 Tbsp), divided
- Use 2 Tbsp olive oil
- Prepare 2 zucchini, sliced
- Prepare 1/2 tsp salt
- Provide 1/2 tsp pepper
- Provide 1 small onion, finely chopped
- Get 1 tsp Italian seasoning
- You need 1 pound lean ground beef
- Prepare 1/2 cup prepared tomato pasta sauce
- Prepare 2 cups milk, divided
- You need 1/4 cup all purpose flour
- Prepare 1 1/2 cups grated cheddar cheese
Steps to make Creamy Beef and Potato Bake:
- Preheat oven to 350 degrees.
- In skillet, melt 2 Tbsp butter and oil. Add potatoes and cook over medium low heat for 5 minutes, stirring frequently. Add zucchini, salt and pepper. Cook until zucchini is tender.
- Spoon vegetable mixture into 13 x 9 inch baking dish and set aside.
- In skillet, cook ground beef, onion and Italian seasoning together until ground beef loses its pink colour. Drain any excess fat from ground beef. Stir in tomato sauce and 1/2 cup of the milk.
- Spoon meat mixture over the vegetable layer in the baking dish.
- Melt remaining butter, stir in flour and cook for 1 minute. Gradually whisk in remaining milk. Cook and stir till sauce comes to a boil and thickens. Reduce heat and stir in cheese till melted. Pour sauce over meat layer.
- Bake for 20 to 25 minutes or until golden brown. Let stand 10 minutes before serving.
- Serve and enjoy!
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