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The ingredients needed to make Moong dal dosa:
- Get To soak and grind
- Use 1 1/2 cup whole moong dal
- Prepare Water
- Get Salt
- You need To sauté
- Take 2 onion finely chopped
- You need 3 green chillies finely chopped
- Prepare 3-4 curry leaves finely chopped
- Provide 2 stem coriander leaves finely chopped
Instructions to make Moong dal dosa:
- Wash and soak moong dal overnight
- Drain all the water. Grind it into smooth paste by adding salt and little water.
- Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins.
- Add this to the ground batter and mix it well.
- Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides.
- Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney.
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