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The ingredients needed to cook Idli Sambhar Restaurant Style:
- Prepare Toor dal (sambhar dal)
- Take tamrarind juice
- Prepare small piece of jaggery
- Prepare salt
- Take small piece of jaggery tsp red chilli powder
- Take turmeric powder
- Get sambhar masala
- Get oil
- Use grated coconut
- Take green chopped chillies
- Get curry leaves
- Take whole red chillies
- Use garlic
- Prepare big chopped onion
- Take chopped tomatoes
- Prepare fenugreek seeds
- Take mustard seeds
- Get Asafoetida (hing)
- Take chopped green gourd
- Prepare chopped gourd (petha)
- You need peas
- Prepare big peeled & chopped brinjal
- Get chopped potatoes
- Take any seasonal vegetables
- Take chana dal
- You need rice
- Prepare black pepper corns
- Prepare cumin seeds (jeera)
- You need coriander seeds
- Prepare garlic
- Prepare green cardamoms
- Provide methi dana
Steps to make Idli Sambhar Restaurant Style:
- Heat oil in a pan & add chana dal,cumin seeds, coriander seeds, rice,black peppercorns,methi dana, garlic cloves & green cardamoms.Roast on lowflame. Soaked the toor dal in the water for an hour.
- Now add whole red chillies,garlic, onions,curry leaves,turmeric powder,red chilli powder,sambhar masala,grated coconut,Roast all for few minutes & switch off the flame,let them cool down.
- Grind all in a mixie
- Heat 2 tsp oil in a cooker with chopped green chilies,stir for a second then add chopped tomatoes,stir again& addsalt, chopped vegetables.Stir for few minutes.now add half of the grinded masala with enough water.Add soaked dal.
- Cover the cooker with lid & give 2 whistles.
- Open the lid & again boil,now add tamarind juice& jaggery,stir constantly.Now add remaining half of the grinded masala,stir v well.
- Tempering:Heat oil in a pan with mustard seeds & methi dana,when they crackle up add asefoetina,whole red chillies & curry leaves. switch off the flame & pour this tempering in the cooked dal & mix well
- Serve hot with idli.
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