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Authentic Demi-Keema Curry with Summer Vegetables
Authentic Demi-Keema Curry with Summer Vegetables

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The ingredients needed to cook Authentic Demi-Keema Curry with Summer Vegetables:
  1. You need 1 can Demi-glace sauce
  2. Take 300 grams Combined ground beef and pork
  3. Use 2 Onion
  4. Use 4 tsp Curry powder
  5. Get 50 ml Water
  6. Prepare 2 tbsp Tomato ketchup
  7. Get 1 Salt
  8. Provide 1 dash Pepper
  9. Provide 5 servings Warm cooked rice
  10. You need Accompaniments
  11. You need 100 grams Edamame
  12. Get 2 large Eggplant (slim Japanese type)
  13. Provide 1 Bell pepper (any color)
  14. Get 1 dash Vegetable oil
Steps to make Authentic Demi-Keema Curry with Summer Vegetables:
  1. Mince the onion. Heat vegetable oil in a frying pan and cook the ground meat.
  2. Once the meat has changed color, season with salt (a pinch) and pepper. Add the onion and continue cooking.
  3. Once the onion has become transparent and tender, add the curry powder.
  4. Add the demi-glace sauce and the water to Step 4. Lower the heat to low.
  5. Season with ketchup, 1/2 teaspoon salt, and a small amount of pepper.
  6. Accompaniments: Boil the edamame in salted water and remove the beans from the pods.
  7. Cut the eggplant into 4 pieces and soak in salted water to remove the harsh taste. Chop the bell pepper into bite-sized pieces.
  8. Heat vegetable oil in a frying pan and saute the eggplant and pepper separately.
  9. Serve rice onto a plate and top with Step 6. Arrange Step 9 and the edamame as toppings.

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