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Blueberries are great for your heart. You’ll be glad to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This particular antioxidant helps the body be better at processing cholesterol and fats. When your body is good at breaking down these things, they aren’t going to amass in your body and or cause heart problems. This, basically, makes your heart healthy.
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We hope you got insight from reading it, now let’s go back to baked pork chops with creamy mushroom sauce recipe. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
- You need 4-6 pork chops
- You need To taste garlic powder
- You need To taste salt
- Use 2 eggs beaten
- Prepare 1/4 cup all purpose flour
- Take 2 cups Italian bread crumbs
- Get 4 tablespoons olive oil
- You need 1 can condensed cream of mushroom soup
- Provide 1/2 cup milk
- Get 1/3 white wine (Frontera Chile Chardonnay)
Steps to make Baked Pork Chops with Creamy Mushroom Sauce:
- Heat oven to 350 degrees
- Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
- Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
- Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
- Bake in the preheated oven for 20 minutes.
- Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
- Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
- Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
- If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops
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