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The ingredients needed to prepare Jamaican Beef Patties:
- Take Spicy Mince with Homemade Pattie Dough
- Provide 1 onion (finely sliced)
- Use 2 tbsp Ghee/Oil
- You need 500 g Beef Mince
- Take 1 bunch Spring Onions
- Provide 2 Jalapeños diced up small
- Get Handful Dhania
- Use 2 teaspoons salt
- Prepare 2 teaspoons DhanaJeero
- Prepare 2 teaspoons All Spice (Curry Masala)
- Take 2 teaspoons Red chillies
- Prepare 2 teaspoons Red Masala
- Get 2 teaspoons Ginger/ Garlic
- Prepare 2 teaspoons Garam Masala
- You need 2 teaspoons Lemon Juice
- Take 1 teaspoon Turmeric
- Provide 1 teaspoon Nutmeg Powder
- Provide Pattie Dough
- Take 3 cups flour
- Get 125 g Butter (straight from fridge)
- Use 1 cup ice water
- Prepare 1/2 Tsp Salt
- Provide 2 tbsp sugar
- Get 2 tbsp Turmeric Powder
- Use 2 tbsp ghee
- You need 1 Tsp Vinegar (White)
Steps to make Jamaican Beef Patties:
- Braise onion (finely sliced) in 2 tbsp Ghee/Oil in a pot. Then add the Mince, spring onion, Jalapeños, dhania, salt, DhanaJeero, All Spice (Curry Masala), Red chillies, Red Masala, Ginger/ Garlic, Garam Masala, Lemon Juice, Turmeric, Nutmeg Powder. - Cook till all water has evaporated. - Let it cool
- Pattie Dough: - Mix the flour and butter, till it resembles breadcrumbs - Add 1 cup ice cold water, salt, sugar, turmeric powder, ghee and vinegar. Slowly pour in. The dough must bind nicely, the texture should be firm yet stretchable (playdough) - Cover with ClingWrap and leave in the fridge for 1 hour.
- To Assemble: - Break dough in 4, keep unused portions in fridge. On floured surface, roll out the dough and cut out with a bowl or a large round cutter. - Your choice of size. Fill the mince on one side and fold over, sealing with water around edges, and use a fork to bind together. - Place on floured wax paper and freeze for an hour. - Thaw 10 mins, brush with ghee and bake for 30 mins on 180'C. - - Serve with Cocoa Bread or Ketchup - Enjoy💕💕
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