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We hope you got insight from reading it, now let’s go back to uttapam with sambar recipe. You can cook uttapam with sambar using 31 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Uttapam with sambar:
- Use medium bowl cooked rahr dal
- Use small bowl chopped pumpkin
- Use chopped tomatoes
- Use chopped medium size onion
- Use chopped ginger
- Prepare green chilli
- Use asafoetida
- Take salt
- Prepare whole dry red chilli
- Get fenugreek
- Get mustard seeds
- Take coconut oil (u can used any oil if ur chioses)
- Take tamarind pulp
- Get turmeric powder
- Prepare red chilli powder
- Use chopped brinjal (eggplant)
- Get chana dal
- Prepare urad dal
- Prepare fresh curry leaves
- Get and 1/2 tsp sambar masala powder
- Prepare For uttapam
- Get finally chopped tomatoes
- Use finally chopped onion
- Prepare chopped ginger and green chilli
- Take chopped green coriander leaves
- Prepare finally chopped capsicum
- Take rice
- Prepare urad dal soaked overnight
- You need fruit salt
- Use cooking oil for shallow fry
- You need Salt
Steps to make Uttapam with sambar:
- Firstly take a soaked rice and dal wash it and strain it
- Now transfer the blender jar dal and rice add some water then blend it make a fine paste and smooth batter
- Now cover and rest for 8 to 9 hours for fermentation (it's depending on ur city weather)keep it a side
- Now heat the cooker add some oil then add chana dal,urad dal,stir it few minutes then add dry red chilli, ginger, green chilli, fenugreek, pinch of asafoetida,fresh 10 curry's leaves tempered it
- Now add onion saute it becomes pink colour then add pumpkin, brinjal saute it 5 min
- Now add sambar masala powder,turmeric powder,red chilli powder, salt to taste, tomatoes, mix it properly now stir it few minutes on medium flame
- Now add cooked dal, tamarind pulp,dry mango powder, as required water mix it well then pressure cook up to 1 whistles now reduce the flame
- Let cool completely then open the lid
- Now heat the tadka pan with oil then add mustard seeds crinkle it then add remaining fresh curry patta stir it few seconds now pour the tadka over cooked sambar
- Sambhar is ready
- After fermentation is completed add fruit salt and salt to taste mix it properly
- Now heat the non stick tea now grease with oil then evenly spread 1 curdal batter now sprinkle some onion, capsicum, tomato, green chilli &ginger some green coriander leaves now cook for 10 min on lower flame
- Now flip it and cook for 3 or 4 min on lower flame
- It's ready to serve it,
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