Discover all the best Vegetables Curry recipes on the net within the one cease site that is cooking guide. Whether you're in search of an impressive appetizer, an elaborate meal, or a quick and easy Vegetables Curry , you can find the recipes and recommendation you want. We provide you only the best Vegetables Curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to vegetables curry recipe. To make vegetables curry you need 16 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Vegetables Curry:
- Provide 2 tbsp vegetable oil
- Use 1 large onion, chopped
- Take large piece ginger, grated
- You need 3 garlic cloves, finely chopped
- Use 1/2 tsp turmeric
- Provide 1 tsp ground cumin
- Get 1 tsp curry powder, or to taste
- Prepare 227 g can chopped tomatoes
- You need 1/2 tsp sugar
- Take 2 potatoes, cut into chunks
- Use 1 cauliflower, cut into florets
- Take 1 small green chilli, halved lengthways
- Provide squeeze lemon juice
- Prepare handful coriander, roughly chopped, to serve
- Provide 1 can pizelli and carrots
- You need 1 can sliced mushrooms
Steps to make Vegetables Curry:
- Heat the oil in a saucepan. Cook the onion for 10 mins until soft, then add the ginger, garlic, turmeric, cumin and curry powder. Cook for 1 min more. Stir in the tomatoes and sugar. Add the cauliflower, potatoes and split chilli, seasoning to taste (plus drop the vegetables: mushrooms, pizelli, carrots). Cover with a lid and gently cook for a good 30 mins, stirring occasionally, until the vegetables are tender – add a drop of water if you need to, but it is meant to be a dry curry.
- When the vegetables are cooked, remove the chilli, if you like, stir in a squeeze of lemon juice and scatter with coriander. Serve with your choice of Indian bread and a dollop of yogurt.
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