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We hope you got benefit from reading it, now let’s go back to sindhi besan tikki curry recipe. You can have sindhi besan tikki curry using 24 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Sindhi besan tikki curry:
- Get For tikkis:-
- Provide 1 cup besan
- Use 1 finely chopped onion
- Prepare 3 tablespoon chopped fresh coriander leaves
- Provide to taste Salt
- Provide 1/2 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- You need 1 teaspoon garam masala powder
- Take 1-2 chopped green chillies
- You need 1/2 teaspoon grated ginger
- You need 1 teaspoon poppy seeds (optional)
- Use 2 tablespoon oil
- Provide 1 pinch soda bicarb
- Take For curry:-
- Take 3-4 onion
- Prepare 2 tomatoes
- Use 1 tablespoon garlic paste
- Take 2-3 chopped green chillies
- You need 4-5 tablespoon Oil
- Use to taste Salt
- You need 1/2 teaspoon turmeric powder
- You need 1 teaspoon red chilli powder
- Provide 1 teaspoon garam masala powder
- Take Chopped coriander leaves for garnish
Instructions to make Sindhi besan tikki curry:
- In a mixing bowl take besan and mix all ingredients mentioned in ' for tikkis'.
- Add little water (2-3 tablespoon or as required) and prepare hard dough form.
- Make balls from it and flatten them and make tikki shape.
- Deep fry tikkis in hot oil till golden brown and keep aside.
- Grind onions and tomatoes seperately and make paste.
- Now in a pan heat oil.
- Add onion paste and saute it. Add garlic paste and chopped green chillies and saute till oil seperates.
- Add Tomato puree and saute till oil seperates.
- Add salt, turmeric powder, red chilli powder and garam masala powder and mix well.
- Add fried tikkis.
- Add approximate 1 cup water, cover with lid and simmer for 5-10 minutes at low flame or cook till get desired consistency.
- Besan tikki curry is ready to serve. Garnish with fresh coriander leaves. Enjoy with roti or Paratha.
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