So that you might be getting ready Spicy coconut curry recipes for your loved ones however this ideas may be helpful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very fashionable in addition to an important kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly steadily beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit much less fats. This cooking method may also reduce down on some of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to spicy coconut curry recipe. You can cook spicy coconut curry using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Spicy coconut curry:
- You need 1 can baby corn
- Take 1 can diced tomatoes
- Take 1 cup diced onion
- Use 1 cup diced celery
- Provide 1 cup diced carrot
- Prepare 1/2 cup frozen peas
- Take 1 cup diced cauliflower
- Use 1 cup diced broccoli
- Provide 2 tbsp minced garlic
- Take 1 can garbanzo beans (chickpeas)
- Take 1/2 cup green lentil
- Take 2-3 tbsp mild curry paste (pataks)
- Prepare 2 tbsp Thai chili paste (or diced fresh jalapēno)
- Get 1/2 can coconut milk
- Provide Optional
- Provide 1 cup quartered mushroom
- Take 1 cup quartered baby potatoes
- Provide Diced chicken breast or thighs (and cooked)
Instructions to make Spicy coconut curry:
- Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
- Add curry paste and coat the veggies. Let cook for another 10-15 mins
- Add beans and or meat. Mix well
- Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
- Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
- Serve hot, best over rice
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