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We hope you got benefit from reading it, now let’s go back to kathiyawadi sizzler recipe. You can cook kathiyawadi sizzler using 38 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Kathiyawadi Sizzler:
- Prepare big green brinjal
- Provide spring onion
- Provide green chilli
- Use Salt
- Get Oil
- Take tomato
- Provide turmeric powder
- Provide Red chilli powder
- Provide cumincorriander powder
- Use mustard seeds
- Take Asofoetida
- Provide ginger
- You need Garlic paste
- You need green garlic
- Use corriander
- Take For Roti :-
- Prepare bajri flour
- You need Fresh fenugreek
- Prepare Salt
- Prepare turmeric powder
- Provide carom seeds
- Provide oil
- Prepare gingerchilli garlic paste
- Use ghee
- Provide For potato fingers
- Take Few curry
- Use big potato
- Get Turmeric powder
- You need Red chilli powder
- Use Salt
- Get oil
- Get asofoetida
- You need cumin corriander powder
- Use Mustard seeds
- Provide Sugar
- You need corriander
- Use Carrot cucumber raddish Cabbage leaves green chilli as needed
- Provide Masala curd n butter milk to serve
Instructions to make Kathiyawadi Sizzler:
- For bhartha :-Wash brinjal n make cuts spread oil n roast on flame. Now peel brinjal n mash with hands.
- Heat oil, splutter mustard seeds, asafoetida, slited green chilli, add chopped spring onion saute with tomato puree. Now add salt, red chillie powder, cumin coriander powder mix well. Add mashed brinjal n 1/4cup, water mix well, add chopped coriander. Mix well bhartha is ready ready.
- For bajra roti:-Mix all ing. in bajri n wheat flour. Add water n knead a dough make ball dust wheat flour n roll. Heat tawa drizzle 1-2drop oil n wipe. N roast on tawa both side.spread ghee. Bajra Roti is ready.
- For potato chips :-Wash peel n make slices. Heat oil splutter mustard seeds, asafoetida n add potato slices. Saute, add salt, curry leaves saute cover for 2-3 mins..Now add all masala, lastly add sugar n chopped coriander mix well. Potato chips is ready.
- Now cut all salad veges.strips n Just sprinkle pepper powder salt n lemon juice.
- Preheat sizzling tray arrange chilled cabbage leaves arrange one side bhartha sprinkle green garlic corriander with potato chips bajri roti with ghee on another sides salad veges.n green chilli. Sizzle with chilled ghee on 4sides n serve. Yummy delicious tasty sizzler is ready to serve with butter milk n masala curd.Garnish with tomato flower.
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