Here's how Super easy Japanese curry rice- pressure cooker may help you in weight reduction
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Super easy Japanese curry rice- pressure cooker
Super easy Japanese curry rice- pressure cooker

Before you jump to Super easy Japanese curry rice- pressure cooker recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to super easy japanese curry rice- pressure cooker recipe. To make super easy japanese curry rice- pressure cooker you only need 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Super easy Japanese curry rice- pressure cooker:
  1. Take 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
  2. Prepare 1-2 yellow onion
  3. Use 1-2 carrot
  4. Take 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
  5. You need 3-4 garlic cloves, chopped
  6. Get 1 chilli pepper like Serrano pepper or habanero pepper
  7. Take 5-7 Japanese curry cubes
  8. Prepare 1 tablespoon each of Worcestershire (optional) and soy sauce
Steps to make Super easy Japanese curry rice- pressure cooker:
  1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
  2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
  3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

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