Best Recipes for Healthy

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Before you jump to Idli Sambhar And Chutney recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to idli sambhar and chutney recipe. To make idli sambhar and chutney you need 31 ingredients and 34 steps. Here is how you cook that.

The ingredients needed to prepare Idli Sambhar And Chutney:

1. Take For Idly–
2. Prepare Idly rice
3. Prepare Urad dal
4. Use Methi dana
5. Get For Sambhar–
6. Prepare Boiled vegetables (Brinjal carrot pumpkin or your choice)
7. You need Toor dal
8. Take Onion shallots/diced onions
9. Use Oil
10. Take Curry leaves
11. Use Whole red chillies
12. Use Cubed tomatoes
13. Use Mustard seeds
14. Provide Sambar masala powder
15. Prepare Tamrind pulp
16. You need Turmeric powder
17. Get Salt
18. Take For Coconut Chutney–
19. Use Fresh coconut grated or chopped
20. Prepare Fried gram/bhuna chana
21. Prepare Cumin seeds
22. Use Green chillies
23. Take Salt as par taste
24. Provide Water as required
25. Take For Tadka–
26. You need Oil
27. You need Mustard seeds
28. Provide To 3/4 tsp Urad dal
29. Get Hing
30. Take Curry leaves
31. Use broken Red chilli

Steps to make Idli Sambhar And Chutney:

1. For Idly–
2. First washed the dal and rice properly. The water should be double the quantity of dal and rice.
3. Now soak them in water for 4-5 hours. Along with dal soak the methi dana as well.
4. Remove the extra water from the rice. Now grind them for the batter.
5. First grind the dal in a grinder. Add little water to it and make a thin paste.
6. Once the dal is ground add the paste to a bowl.
7. Then grind the rice in a grinder and add little water to it and make a coarsely paste.
8. Add the ground rice in the same bowl. Now mix the paste of dal and rice together.
9. The batter should not be too dilute. Now cover the bowl and ferment for at least 8 hours.
10. Grease the idly moulds. Pour the batter in the moulds.
11. Steam the idlies in a steamer for 5-7miniutes.
12. Allow the idlies to cool for 5 minutes.
13. Remove the idlies from Mould ywith the help of spoon.
14. Serve the soft idlies with coconut chutney and Sambhar.
15. For Sambhar–
16. First boil carrot brinjal and pumpkin using 1/2 cup of water in a pressure cooker with 1 whistle on high flame.
17. Also boil toor dal using 2 cups of water 1/2 tsp salt 1/4 tsp turmeric powder with 3 whistles on high heat.
18. Use a blender to make a nice lentil paste..
19. Now heat oil in a pan when it's medium hot add chillies mustard seeds curry leaves and onions.
20. Cook onions till they are golden brown.
21. When onions are cooked add tomatoes and cook stir it well.
22. Now add turmeric powder salt sambar masala and mix well.
23. Cover them and cook on low heat for 5 minutes.
24. Then check if tomatoes are soft enough by poking them with a ladle.
25. Now add boiled vegetables and dal paste. Mix them well.
26. Add 1 cup of water for consistency. Now also add tamrind paste and give it a stir and let sambar cook on medium heat for 10 minutes.
27. Switch off the flame Sambar is now ready it's time to serve.
28. For Coconut Chutney –
29. Blend all the ingredients well without adding water.
30. Scrap the sides and add water just as needed. Blend again. Adjust salt as needed.
31. For Tadka–
32. Heat a pan with oil on a low flame add mustard seeds red chilli and urad dal. Saute until golden.
33. Add curry leaves and hing. Off the flame. Saute until the leaves turn crisp.
34. Pour this over the chutney.

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