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We hope you got insight from reading it, now let’s go back to rajasthani besan gatte curry recipe. You can cook rajasthani besan gatte curry using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rajasthani Besan gatte curry:
- Prepare 3/4 cup gram flour
- Prepare 1/2 tsp turmeric powder
- You need 1/2 tsp red Chilli powder
- Provide 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Get 2 tbsp oil
- Use 1/2 tsp coriander powder
- Take 1/2 cup curd
- Take 1/2 tsp salt
- Take 1/4 tsp mustard seeds
- Get 1 pinch asafoetida/hing
- Prepare 1 tsp chopped ginger
- Use 1 chopped green chilli
- Prepare 1 small onion
- Take 1/2 cup tomato paste
- You need 3 tsp coriander leaves
Steps to make Rajasthani Besan gatte curry:
- Take a bowl add gram flour, 1/4 turmeric powder, salt, 1/4 red Chilli powder, 1/4 cumin seeds, 1/4 garam masala powder, 1/4 tsp oil add water and Knead smooth dough.
- Grease your palm with oil. Divide this dough into 7 to 8 equal portion and roll each portion into long cylindrical shape.
- Boil 3 cup water in a pan.When it comes to boil add cylinderical roll In it. Cook until they start float on the surface of water.
- Heat oil in a pan and shallow fry gatte for 2 mins. And transfer into a plate.
- Now heat oil In a pan add mustard seeds, cumin seeds when they start crackle add asafoetida ginger and green chilli and saute it. Now add chopped onion and saute until it turns translucent.
- Now add tomato paste mix well. Now add all dry masala and cook for a min.now add beaten curd cook until oil separates.
- Add gatte in curry and cook for 2 mins on low flame. Now add 1/2 cup water and cook until gravy become medium thick.
- Besan gatte curry is ready. Garnish with coriander leaves.
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