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Hilsa or Elish curry with brinjol and potato
Hilsa or Elish curry with brinjol and potato

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We hope you got insight from reading it, now let’s go back to hilsa or elish curry with brinjol and potato recipe. To cook hilsa or elish curry with brinjol and potato you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Hilsa or Elish curry with brinjol and potato:
  1. Provide 1 kg Hilsa fish or Elish mach
  2. Prepare 2piece brinjal cut into pieces
  3. Provide 2 piece potato cut into pieces
  4. Prepare 1 tsp Kalonji or kala jeera
  5. You need 4 piece Green chilies splited
  6. Use to taste Salt and sugar
  7. You need As needed Refined oil
  8. Take 1 tsp Turmeric powder
  9. Get 1 tsp Kashmiri mirch
  10. Provide 1 tsp Jeera powder
Instructions to make Hilsa or Elish curry with brinjol and potato:
  1. Heat the oil in a pan
  2. Saute kalonji and green chilies.
  3. Add potatoes and brinjol. Fry it.
  4. Add turmeric, Kashmiri Mirch and a pinch of Jira powder.
  5. Add water and salt,sugar.
  6. When the water gets boiled add fish pieces and covered it with a lid.
  7. After 10min, the curry ready.
  8. For full video https://youtu.be/K_WRVfBKYoc

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