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Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce

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The ingredients needed to cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. You need For the deep fried meatballs:
  2. You need 300 grams Ground pork
  3. You need 1/2 Onion
  4. You need 1 medium Egg
  5. Use 1/2 tsp Grated ginger
  6. Take 1 dash Salt and pepper
  7. Provide 2 tbsp Katakuriko
  8. Prepare For the soup:
  9. Use 1 liter Water
  10. Use 1 tsp Weipa
  11. Prepare 2 tsp Cooking sake
  12. Provide 1 tsp Sesame oil
  13. You need For the dipping sauce:
  14. You need 6 tbsp Japanese style Worcestershire sauce
  15. Get 6 tbsp Toasted sesame seeds (or ground sesame seeds)
  16. You need 3 tbsp Soy sauce and dashi based ponzu
  17. Prepare 1 tbsp Sugar
  18. Get 1 tbsp Doubanjiang
  19. Get 1 tsp each Grated garlic and ginger
  20. Take 100 grams Kudzu noodles
  21. Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
  22. Use 1 Shiitake, shimeji and/or enoki mushrooms
  23. Prepare 1 block Tofu or atsuage
Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:
  1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
  2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
  3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
  4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
  5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
  6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.

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