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We hope you got insight from reading it, now let’s go back to white vegetable soup recipe. You can cook white vegetable soup using 4 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare White vegetable soup:
- Provide 1 tbsp butter
- You need 1/2 head cauliflower
- You need 1 stick leek
- You need 1/2 medium onion
Steps to make White vegetable soup:
- melt butter in medium saucepan
- add diced onion and cook on medium heat until they begin to clear
- add 1cup of stock, (whichever kind you prefer) and return to simmer
- add cauliflower, cut into bite sized pieces
- add 3 to 5 cups stock, (some may like more broth and some less, so add to your preference) return to simmer
- add salt to taste
- clean leek under water and peel off three outer layers
- chop the heart of the leek into 1/2 inch pieces and add to soup
- you can add turnips, potatoes, cabbage, etc to taste. I prefer cabbage.
- continue to cook over medium heat until vegetables are tender. Garnish with alfalfa sprouts and or chives. Great brothy soup for a cold, or a cold day!
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