Here is how Palak paneer samosa will help you in weight reduction
Weight management wants fixed efforts. In case you are someone trying to shed some further kilos then you'll want to at all times be in your toes. Watching your calorie consumption and also sticking to a balanced weight loss plan is the key to an effective weight loss routine. It turns into really hectic to strike that proper steadiness between taste and well being and due to this fact, we have to find an in-between resolution where taste meets well being.
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Before you jump to Palak paneer samosa recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks don’t understand that coconut oil has a large amount of benefits to it and is actually something you should be using on a regular basis. One more thing I want to mention about this product is that there are plenty of different benefits available from it. There’s one more thing that’s important to realize about this device and that’s the point that it can benefit you when you use it both internally and also externally for your body. In this post we’re going to be looking at some of the benefits that are connected with the use of coconut oil in comparison with other oils.
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We hope you got benefit from reading it, now let’s go back to palak paneer samosa recipe. To make palak paneer samosa you need 17 ingredients and 14 steps. Here is how you do it.
The ingredients needed to make Palak paneer samosa:
- Provide maida
- Get or a pinch more salt
- Prepare rawa
- Provide oil for kneading
- Prepare ajwain
- Get cleaned & chopped raw spinach leaves
- You need small onion chopped
- You need grated paneer
- Take cumin seeds
- Provide Salt
- Prepare red chilli powder
- Take Coriander powder
- Use amchoor powder
- Provide hing
- Get very finely chopped ginger
- Take oil
- Take Oil for deep frying
Steps to make Palak paneer samosa:
- Take maida in a bowl - Add salt, ajwain and oil to it - Mix with hand
- Add water slowly slowly and knead a tight dough - Once done keep it covered for 30-40 minutes
- For the filling - - Heat a pan - Add oil - Add cumin seeds, chopped onion and ginger - Sauté for sometime
- When onions turn pink then add salt, red chilli powder, Coriander powder and amchoor powder
- Stir nicely and add grated paneer - Stir again a sauté for 1 min - Now add chopped spinach leaves
- Stir for 1 min till all the ingredients in the pan gets incorporated well - There shouldn’t be any water in the mix - - Remove from the heat and keep aside to cool
- Making of samosa - - Pinch a lemon size dough - Roll it on a flat surface like a chapati
- Cut it in the middle to make two hemispheres - Now hold one half in the hand making like a cone - Seal the edge with help of water
- Fill in the palak paneer filling and seal the circumference of the samosa - Giving the shape required
- For frying - - Heat oil in a wok
- When it’s hot enough - Slide in the prepared samosas - Make sure heat is on low while frying
- Keep turning in between so that it gets fried from all the sides
- Once they are nice brown from all the sides drain them out on an absorbent paper.
- Enjoy hot samosas with green chutney and tamarind chutney
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