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Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF
Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF

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The ingredients needed to cook Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Take 1800 ml chicken or vegetable stock
  2. Take 350 grams chicken breast or cubed 'tofu' from my Soy-Free recipe
  3. You need 2 clove finely chopped garlic
  4. Prepare 2 tsp fresh grated ginger
  5. Use 100 grams rice noodles
  6. Get 4 tsp Vickys Soy Sauce Substitute
  7. Take 4 spring onions, sliced
  8. Provide 4 tbsp sweetcorn
  9. Take 4 mushrooms, thinly sliced
  10. Prepare 1/2 a red bell pepper
  11. Provide 1 finely sliced chilli, sliced spring onion & mint leaf garnish
Instructions to make Vickys Flu-Busting Chicken Noodle Soup, GF DF EF SF NF:
  1. Put the stock, chicken / 'tofu', ginger and garlic in a pan. Half cover and simmer for 20 minutes until the chicken is cooked through - - https://cookpad.com/us/recipes/333554-vickys-soy-free-tofu-chicken-nuggets-gluten-free-nut-freevegan - https://cookpad.com/us/recipes/333544-vickys-soy-free-tofu-gluten-free-nut-free-vegan
  2. Remove the chicken and shred or slice then return to the pan. If using tofu just leave it cubed
  3. Add the rice noodles, spring onion, sweetcorn, mushrooms, bell pepper and 'soy sauce' and let simmer a further 3 minutes until cooked through - - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
  4. Serve with garnish sprinkled on top if desired
  5. I like to add some chilli flakes or a little squeeze of thai sweet chilli sauce to give a little extra flavour if I'm feeling especially under the weather

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