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Pakoray wali dahi Curry/gramflour fritters with yogurt curry
Pakoray wali dahi Curry/gramflour fritters with yogurt curry

Before you jump to Pakoray wali dahi Curry/gramflour fritters with yogurt curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is probably the heartiest food you can ingest. You already know this because, by now, you’ve in all likelihood been instructed to consume fish at least twice a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Be aware that fish contains a lot of Omega 3’s which are what enables your body to process unhealthy cholesterol. Include fish in a couple of meals per week.

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We hope you got insight from reading it, now let’s go back to pakoray wali dahi curry/gramflour fritters with yogurt curry recipe. You can cook pakoray wali dahi curry/gramflour fritters with yogurt curry using 28 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. You need 1 cup yogurt
  2. Take 1/2 cup gram flour
  3. Prepare 1 tbsp ginger/garlic paste
  4. Provide 1 tspn salt
  5. Take 1 tspn red chilli powder
  6. You need 1/2 tspn turmeric powder
  7. Get 1/2 tspn cumin seeds powder
  8. You need FOR FRITTERS/PAKORAY
  9. Provide 1 cup gram flour/besan/
  10. You need 1 finely chopped onion
  11. Get 1/4 cup chopped coriander leaves
  12. You need 1 tspn salt
  13. You need 1/2 tspn red chilli powder
  14. Take 1/4 tspn cumin seeds
  15. Provide Water to make smooth batter according to the consistency
  16. Use 2 pinch baking soda for 1 cup of gramflour
  17. Provide Oil for frying
  18. You need 3-4 cups water for curry
  19. Get FOR TEMPERING/TARKA
  20. Get 1/4 cup oil
  21. Provide 1/2 tspn cumin seeds
  22. Prepare Few whole red chilli
  23. Get leaves Few curry
  24. Prepare for salad
  25. You need 1 cucumber
  26. You need 1 tomato
  27. You need 1 Onion
  28. Provide 1 lemon juice
Instructions to make Pakoray wali dahi Curry/gramflour fritters with yogurt curry:
  1. First in a blender add yogurt,gram flour,red chilli powder,salt,ginger/garlic paste, turmeric powder,1 cup of water and blend it
  2. Then in a pot add yogurt mixture and 3 to 4 cups of water cook it for 15 minutes in low flame until your desired consistency came
  3. When curry become little bit thick turn off the flame and add cumin powder
  4. Then in a wok add oil for deep frying the fritters,for fritters take a bowl add gram flour and red chilli powder,salt,cumin seeds, baking soda,then add chopped onion,green coriander leaves, and make a smooth pouring consistency not bhi thick not bhi thin batter
  5. Fry the fritters in medium flame after golden brown take it out and put in the curry immediately
  6. After putting all fritters take a wok for tempering/tarka add 1/4 cup of oil,cumin seeds,red chilli whole, curry leaves make it brown and immediately pour into Curry
  7. Enjoy with chapaty and rice

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