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Egg samosa curry
Egg samosa curry

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We hope you got benefit from reading it, now let’s go back to egg samosa curry recipe. To make egg samosa curry you need 18 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Egg samosa curry:
  1. Provide eggs
  2. Take onions
  3. Get chopped green chilli
  4. Get Ginger paste
  5. Prepare garlic paste
  6. You need tomato chopped
  7. Prepare chopped coriander
  8. Take Red chilli powder
  9. Take turmeric powder
  10. You need coriander powder
  11. Provide pepper powder
  12. You need cloves
  13. Prepare cinnamon stick
  14. Take green cardamon
  15. Prepare black pepper
  16. Take garam masala powder
  17. Use Salt
  18. Take Oil
Instructions to make Egg samosa curry:
  1. For stuffing - first take a bowl beat 2 eggs and add 1 spoon chopped coriander and a pinch of salt 1 tsp chopped green chilli and beat it
  2. Now take a pan put some oil and add chopped onion, chopped green chilli, chopped Tomato and saute it and add beaten egg batter,pepper powder,salt, 1/4 teaspoon Red chilli powder and stir continuesly and cook for few minutes and keep aside.
  3. Stuffing is ready
  4. For samosa - take a bowl Break 4 eggs and beat it Now add salt, pinch of pepper powder,chopped coriander and beat it again
  5. Take a pan put some oil and put beaten eggs batter and spread it and make an omelette and cook from both sides and transfer it to a plate
  6. Take the omelette and cut it from the centre - Now take one part of omelette on your Palm and stuff with eggs stuffing mixture and fold it and press it like a samosa - Egg Samosa is ready
  7. For curry - take a pan put some oil and put cumin seeds, cloves, cinnamon stick, cardamom and stir it
  8. Now add ginger garlic paste and chopped green chilli and stir it and add onion paste and cook for few minutes Now add chopped tomato and saute it
  9. Add Red chilli powder, turmeric powder,coriander powder, garam masala and salt and saute it
  10. Now add some water and cook on low flame for few minutes
  11. Your curry is ready
  12. Now add samosa in curry and sprinkle chopped coriander and pepper powder - Egg samosa curry is ready
  13. Serve with rumali roti or paratha

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