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Creamy mushroom and bacon ravioli
Creamy mushroom and bacon ravioli

Before you jump to Creamy mushroom and bacon ravioli recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already know that you have to have a fit and healthy heart. Of course, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you need to stick to a good and healthy lifestyle and work out on a regular basis. Still, are you aware that there are several foods that have been proven to help you improve the health of your heart? If you want to know which foods to eat to improve your heart health, keep reading.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? Apples are loaded with things that will keep your heart healthy. Apples are loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t accumulate or cause clogging. A single Red Delicious apple each day can make your LDL levels go down by as much as eight percent! That’s a fantastic number if you’re endeavoring to improve your heart health!

There are many foods that you can consume that will be beneficial for your body. To be sure, the foods cited in this article can help your body in numerous ways. They are particularly good, though, for promoting a healthy heart. Try introducing these healthy foods into your diet on a regular basis. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to creamy mushroom and bacon ravioli recipe. To cook creamy mushroom and bacon ravioli you only need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Creamy mushroom and bacon ravioli:
  1. Provide 1 Bag Ravioli
  2. You need 1 Can condensed mushroom soup
  3. Provide 1 Tub cooking cream
  4. You need 4 Large mushrooms
  5. Provide .25 g Ham/Bacon (optional)
Instructions to make Creamy mushroom and bacon ravioli:
  1. Cooked ravioli according to packet.
  2. While the ravioli is cooking slice mushrooms thinly and put in a pot with butter. Once cooked add condensed mushroom soup and ham/bacon then simmer for 5 minutes then stir in cream.
  3. Add sauce to cooked drained ravioli and serve. ☺️ Enjoy!

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