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The ingredients needed to cook Besan Gatta Curry:
- You need 1/2 cup For Gatta besan (gram flour)
- Get 1/2 tsp carom seeds
- Prepare 2 pinch red chilli powder
- You need Pinch turmeric powder
- Use to taste Salt
- Use Pinch hing
- Provide 2 tbsp oil
- You need 1 tbsp curd
- Provide as needed Water
- Get For Gravy–
- Provide 1 onion
- Prepare 7-8 garlic cloves
- Provide 1/2 inch ginger
- Take 1+1 tomato green chilli (puree)
- You need 1/2 tsp cumin seeds
- You need as needed (Add whole garam masala… optional)
- Prepare 1 tsp kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- Provide to taste Salt
- Prepare 1/2 tsp garam masala
- Prepare 1 tsp kasoori methi
- Get 1 tbsp curd
- Prepare 1 tbsp malai
- Provide 2 tbsp oil
- Use leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
- Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
- Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
- Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
- Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
- Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
- Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
- Add garam masala and chopped fresh coriander,and serve with roti or chapati.
- Delicious Besan Gatta Curry is ready.
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