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There are many foods that you can eat that are great for your body. Without a doubt, the foods cited in this article can help your body in all sorts of ways. They are especially great for the heart, though. Begin consuming these health food on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to super tasty summer curry with canned tomatoes recipe. You can cook super tasty summer curry with canned tomatoes using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Tasty Summer Curry with Canned Tomatoes:

1. Take 50 grams Bacon
2. Provide 2 Onions
3. Get 1 Carrot
4. Prepare 4 Aubergines - small Japanese type
5. Get 1 pack King oyster mushrooms
6. Use 1 pack Okra
7. Use 1 pack Shishito peppers
8. You need 1 packet Store-bought curry roux
9. Provide 1 can Canned tomatoes (whole tomatoes)
10. Prepare 1 Soup stock cubes
11. Prepare 1 clove Garlic (grated)
12. You need 1 tbsp Mentsuyu (3x concentrate)
13. Get 2 tbsp Oil
14. Take 1 tbsp Olive oil
15. Take 1 amount of water according to the instructions on the roux packet Water

Steps to make Super Tasty Summer Curry with Canned Tomatoes:

1. Mince the onions. Cut the aubergines into 4 even pieces, the bacon into 3 cm strips and the other vegetables into bite sizes.
2. Heat oil in a frying pan, add garlic and onions and sauté until translucent. Then, add bacon and vegetables except shishito peppers and stir fry well. Transfer to a large pot.
3. Heat olive oil in the frying pan and stir fry the shishito peppers.
4. Add vegetables, water, the canned tomatoes and soup stock cube to a large pot and simmer. When the ingredients are tender, add curry roux and dissolve. Pour the mentsuyu to finish.
5. Mound the rice on a plate, pour the curry over and top with the sautéed shishito peppers.

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