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Samosa with potato curry
Samosa with potato curry

Before you jump to Samosa with potato curry recipe, you may want to read this short interesting healthy tips about Some Foods That Benefit Your Heart.

You already are aware that the body needs a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are some foods that can help your heart be healthy? In this article, you will find out which foods are good for your heart.

Know that blueberries are great for the health of your heart. Blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene works just like the resveratrol you will find in grapes. This specific antioxidant helps your body to be better at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they won’t build up in your body or cause problems for your heart. That, in turn, helps your heart be healthy.

There are many foods that you can include in your diet that will be beneficial for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are essentially great, though, for helping you keep your heart healthy. Begin incorporating these foods in your diet every day. Your heart will be so much better if you do!

We hope you got benefit from reading it, now let’s go back to samosa with potato curry recipe. You can cook samosa with potato curry using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa with potato curry:
  1. You need Samosa
  2. Prepare maida
  3. Take Fenugreek seeds
  4. Get Haldi powder1tsp
  5. Prepare Salt (according to taste)
  6. You need Red chilli powder
  7. Provide Coriander leaves bunch cleaned and chopped
  8. Provide refined oil
  9. You need big size Boiled potatoes
  10. You need ginger garlic paste
  11. Provide garam masala powder
  12. You need Potato curry
  13. Prepare big size boiled potatoes
  14. Take haldi powder
  15. You need Salt (according to taste)
  16. Use green chilli
  17. Provide Cleaned and chopped coriander leaves
  18. Provide Fenugreek seeds
  19. You need ginger garlic paste
  20. Provide garam masala powder
  21. Use tomato puree
Instructions to make Samosa with potato curry:
  1. Put a pan on medium.flame on gas put 1spoon oil in it when it is heated add fenhruick seeds it sizzle add peeled and mashed potato in the pan add salt and all the spices and coriander leaves saute it for 6to 7mins keep it aside and let it cool
  2. In a bowl Add maida salt and oil and required water to make a soft dough
  3. Make small balls give it round shape cut the circle from the middle with a knief and give it a cone shape put the potato filling in the cone with a spoon in half quantity and fold the corners tightly to give it a round base
  4. Put a pan on medium flame on gas and Fry samosas in the hot oil till it turns golden brown
  5. Put a pan on medium flame add one spoon oil put fenugreek seeds in hot oil
  6. When it sizzles add, green chilli, peeled and chopped potatoes salt and all the spices
  7. And saute it
  8. When the oil comes out put water and coriander leaves in it
  9. When the curry become thick switch off the gas
  10. Serve hot and crispy Samosa with potato curry and enjoy

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