Best Recipes for Healthy

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Before you jump to Bharli Wangi recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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We hope you got benefit from reading it, now let’s go back to bharli wangi recipe. To cook bharli wangi you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Bharli Wangi:

1. You need pinch Ajwain
2. Use 1 springs Coriander leaves, chopped
3. Prepare 1 tbsp Coriander powder
4. Prepare 1 tsp Cumin seeds
5. Provide few springs Curry leaves
6. You need 12-14 small Eggplant/ Brinjals
7. Take 1 tsp Fresh grated Coconut
8. Get 2 tbsp Goda masala
9. Prepare 1/2 tsp Green chillies, chopped
10. Use pinch Hing (asafoetida)
11. Use 1 tbsp Jaggery
12. Use 1 tsp Mustard seeds
13. Get 2 tbsp Oil
14. Use 1 tbsp Peanuts, roasted
15. Take 2 tsp Red chilli powder
16. You need to taste Salt
17. Get 1 tbsp Sesame seeds, roasted
18. Get 1 tbsp Tamarind pulp
19. You need 1 tsp Turmeric powder

Steps to make Bharli Wangi:

1. 1. Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
2. 2. In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
3. 3. Stuff all the brinjals with above masala
4. 4. Take a kadai or a shallo
5. 5. Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
6. 6. Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
7. 7. Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
8. 8. Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve

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