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The ingredients needed to cook Aloo Matar / Potato & Green Pea Curry:
- Prepare large potatoes
- Prepare green peas
- Use tomatoes
- Take fresh ginger, grated
- Use green chili, mince finely
- Take cumin seeds
- Take turmeric powder
- Take cayenne/red chili powder
- Provide ground coriander
- Use ground cumin
- Take garam masala
- Prepare salt
- Provide fresh cilantro/coriander
- Get cooking oil
Steps to make Aloo Matar / Potato & Green Pea Curry:
- Cook the potatoes in their skins until they are almost cooked but not soft. Drain, peel and cube the potatoes.
- Mix tomatoes in a food processor until ground into a paste or finely chop.
- Heat oil in a large heavy pot and add cumin seeds. When fragrant, add minced green chili and ginger. Saute for a few seconds then add the red chili powder, turmeric powder, ground coriander, ground cumin and 2 Tbsp water. Cook for a few more seconds.
- Add tomato paste and 1/4 cup water. Cook on medium low for 10 minutes. Add a few pinches of salt, the green peas and the partially cooked potatoes.
- Add 3 cups of water and bring to a boil. Mash a few of the potatoes so it helps thicken the sauce.
- Turn heat to low and cook for another 15-20 minutes with the lid, or until the 'soup' is to the consistency you like.
- Lastly add garam masala and mix well. Turn off heat and salt to taste. Serve with fresh cilantro/coriander as a garnish.
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