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We hope you got benefit from reading it, now let’s go back to bhogi ki khichdi/ mix vegetable khichdi recipe. To make bhogi ki khichdi/ mix vegetable khichdi you need 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Get 2 cup Rice
- Use 1/4 cup Split Pigeon Peas (Toor Dal)
- Get 1/4 cup Yellow Lentil (Moong Dal)
- Prepare 1/4 cup Groundnuts
- Provide 1 1/2 cup Seasonal Vegetables (Green Peas, Carrots, Brinjal)
- Take 1 Potato
- Get 1 Tomato
- You need 1 Large Onion
- Prepare 6-7 cloves Garlic
- Use 1 inch Ginger
- Get 5-6 Curry Leaves
- Use 1/2 cup Coriander
- Take 1 tsp Cumin Seeds (Jeera)
- You need 1 tsp Turmeric
- Use 1 tbsp Red Chilli Powder
- You need 1/2 tbsp Garam Masala
- Get 1 tsp Asafoetida (Hing)
- Take as per Taste Salt
- Provide 1 tbsp Clarified Butter (Ghee)
- Provide 1 tbsp Oil
- Get 1 tbsp Grated Coconut for Garnish
Steps to make Bhogi ki Khichdi/ Mix Vegetable Khichdi:
- Wash Rice, both dal together. And let it remain soaked for 15-20 mins.
- Crush garlic and ginger together. Finely chopped onion, groundnuts and chop potatoes (keep skin intact), Tomato and all other vegetables in bite size pieces.
- Heat oil and 1/2 tbsp ghee. Add Cumin seed, crushed Ginger Garlic, roughly chopped Curry leaves, and hing. And let it get fry for few seconds.
- Later add chopped onion, chopped vegetables and potatoes and mix it and let it cook till all vegetables looks translucent.
- Add red chilli powder, turmeric, garam masala and give a nice mix.
- Now it's time to add rice mixture. Strain out all water first. Add and mix it with masala and vegetable mixture. Saute it for 1 minute.
- Add 3-4 cup of water, some coriander, salt and remaining ghee. Wait till it comes to boil. Then pressure cook it for 3 whistle.
- Garnish it with some more ghee, coriander and grated coconut and serve it.
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