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We hope you got benefit from reading it, now let’s go back to aloo dum curry with veg pulav recipe. To make aloo dum curry with veg pulav you only need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Aloo Dum Curry with Veg Pulav:
- Get small potatoes, boiled, peeled and deep-fried
- Prepare roughly chopped tomatoes
- Get oil
- Get (laung)
- Prepare cinnamon (dalchini) sticks
- Get cardamoms
- Get sugar
- Take fresh cream/ curd
- Get milk
- Prepare roughly chopped onions
- Use green chillies, roughly chopped
- Prepare garlic (lehsun) cloves
- Prepare broken cashewnuts (kaju)
- You need fennel seeds (saunf)
- Provide turmeric powder (haldi)
- Use dry whole kashmiri red chillies, broken into pieces
- Provide cumin seeds (jeera)
Instructions to make Aloo Dum Curry with Veg Pulav:
- Combine the tomatoes and 3 cups of water in a kadhai, mix well and cook on a medium flame for 12 to 15 minutes or till they turn soft. Keep aside to cool.Blend in a mixer to a smooth puree. Keep aside.Heat the oil in a kadhai, add the cloves, cinnamon and cardamom and mix on a medium flame for a few seconds.Add the prepared onion paste and stir on a medium flame for 1 to 2 minutes.
- Add the prepared tomato puree, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.Add the salt, sugar and fresh cream or curd and add some milk, mix well and cook on a medium flame for another 1 to 2 minutes.Add the coriander and fried potatoes and cook on a medium flame for 1 to 2 minutes.Garnish with coriander and serve hot with Veg Pulav.
- 1 cup chopped mixed vegetables (french beans, beetroot,carrot and green peas) 1 cup long grained rice (basmati), soaked for 15 minutes 1 tbsp oil 1 tbsp ghee 1/2 tsp cumin seeds (jeera) 1 clove (laung) 1 cardamom (elaichi) 1 small stick cinnamon (dalchini) 1 bayleaf (tejpatta) 1/2 cup sliced onions 1/2 tsp ginger (adrak) paste 1/2 tsp garlic (lehsun) paste 1 tsp green chilli paste 1 tsp biryani masala powder salt to taste
- Heat the oil and ghee in a pressure cooker and add the cummin seeds, clove, cardamom, cinnamon and bayleaf and stir on a medium flame for 30 seconds. Add the onions, ginger,garlic, green chilli paste and mix the paste on a medium flame for 1 minute.
- Add the mixed vegetables, biryani masala, rice and salt and stir on a medium flame for 1 minute. Add 2 cups of hot water, mix well and cook on a medium flame for 2 whistles. Allow the steam to escape before opening the lid. Serve hot with curds and papad.
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