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The ingredients needed to cook Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- You need Potatoes
- Get chopped fresh Methi leaves (Fenugreek), washed and drained
- Use Oil
- You need Cumin seeds
- Prepare Hing (Asafoetida)
- Get chopped Garlic
- Take chopped Ginger
- Get finely chopped Green chillies
- Provide whole Dry kashmiri Red chillies
- Provide Turmeric powder
- Take Coriander-Cumin seeds
- You need Hing (Asafoetide)
- Prepare Cumin seeds
Instructions to make Mashed Aloo Methi Curry (Mashed Potato and fenugreek leave fry):
- Keep the methi leaves in a bowl of water and add little salt and keep for few minutes. Seperate the leaves with the water and throw away the water.
- Boil the potatoes in the cooker for 15 minutes, After it is cooked peal the skin of the potatoes and mash it.
- Take a kadai add little oil, jeera powder, hing until it becomes golden brown and lower the flame. Add the garlic, ginger, green chillies and red chillies keep it on a medium flame for 30 seconds
- Add the turmeric, salt and add the methi leaves and cook for 30 seconds. Add the mashed potato and mix both and keep it for 5 minutes.
- Serve the Aloo Methi with Roti.
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