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We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. To cook thai prawn curry you only need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Thai prawn curry:
- You need 1 sweet potato
- Provide 65 g coconut cream
- Prepare 250 ml vegetable stock
- You need 100 g mange tout
- Provide 1 pak choi
- Prepare 1/2 red pepper
- Provide 165 g rice
- Get 1/2 lime
- You need Packet basmati rice
- Prepare Curry paste
- Get 1 shallot
- Prepare 1 lime
- Get 10 g root ginger
- Prepare 10 g coriander
- Provide 1 red chilli
- Prepare 1/2 tsp salt
Instructions to make Thai prawn curry:
- Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth.
- Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture.
- Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender.
- Once the sweet potato is tender add halved mangetout, pak choi and diced pepper.
- Cover with a lid and cook for a further 5 minutes. Taste to check seasoning.
- Cook prawns in a separate pan and then toss into wok.
- Cook basmati rice and then serve, adding lime wedges to the side.
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