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Before you jump to Easy chicken and biscuit casserole recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already realize that the body calls for a healthy heart. Give it some thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already are aware that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. However, did you know that there are several foods that have been discovered to help you improve your heart health? Today, you will discover which foods are great for your heart.
Believe it or not, beans are really awesome for your heart. The after effects of eating beans may not be so pleasant to smell, but they’re great for your body. This doesn’t mean that just consuming beans will neutralize the effects of other bad foods you might be eating. What this means is that substituting in edamame or pinto beans for the chicken on your fresh salad or consuming a soy burger in place of the hamburger is what you should do. Luckily, beans are very tasty and who knows…you might not even moss eating real meat.
There are plenty of foods that you can consume that are beneficial for your body. Without a doubt, the foods discussed in this article can help your body in many ways. They are particularly great, though, for promoting a healthy heart. Start consuming these heart-healthy foods regularly. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to easy chicken and biscuit casserole recipe. To make easy chicken and biscuit casserole you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Easy chicken and biscuit casserole:
- Use 1 cooking spray
- Provide 2 tsp olive oil, extra virgin
- Prepare 4 cubed cooked chicken breast ( I used 5 breasts we like lots of meat)
- Provide 1 large onion, chopped
- Get 4 cup mixed frozen vegetables-any you like ( I usually use fresh broccolli, corn, carrots, green beans which I add with chicken last 10 mins so vegs can soak up the seasoning)
- You need 1 tsp chicken boullion or 1 cubes
- Prepare 1 1/2 can which is 12 refrigerated biscuit dough( I usually use Pillsbury buttermilk or any unsweetened biscuit
- Prepare 1/4 tsp black pepper
- Use 1/4 tsp dried thyme
- Use 1 cup milk
- Get 10 oz 1 can-condensed mushroom soup
- Prepare 10 oz 1 can-condensed cream chicken soup
Instructions to make Easy chicken and biscuit casserole:
- Season your chicken with seasoning of your choice- I use poultry seasoning when chicken in raw. Add 1 tbsp of olive oil into a skillet, add chicken, cook for 15 mins covered on med-low heat. Add chopped onion & boullion, cook for 3 mins. Add vegetables for last 10 mins of cooking. If using frozen vegs add at last 5 mins of cooking just to warm up. Preheat oven at 400°f
- Remove chicken breast & cubed. All this point if your using fresh vegs they should be done also.
- Spray a 13×9 pan with cooking spray. Pour soups, milk, thyme & pepper & mix well. Add vegs mix well. Add chicken mix well. Place in oven for 15 mins at 400°f . Take out and mix well.
- Cut biscuits into quarter pieces. And cover chicken mixture with biscuits. Then place back into oven for 15 more mins or until biscuits are golden brown.
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