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The ingredients needed to prepare Cabbage manchurian:
- Prepare 2 cups Cabbage grated
- You need 1/2 tsp Garam Masala
- Provide 1 tsp Red Chilli Powder
- Provide 1 half Capsicum
- Use 1 tsp salt
- Take 1 tsp Ginger Garlic Paste
- Get 3-4 tbsp Cornflour
- Take 4 tbsp Maida oil to deep fry
- Take For sauce-
- Get 2 tbsp oil
- Prepare 1 tbsp garlic finely chopped
- Take 1 tsp green chilli chopped
- You need 2 tbsp Red Chilli sauce
- Get 1 tsp Soya sauce
- You need 1 tbsp Tomato Ketchup
- Provide 1/2 tsp Black Pepper
- Get Some coriander leaves
Steps to make Cabbage manchurian:
- In a large mixing bowl combine the grated cabbage with garam masala, red chilli powder, salt, ginger-garlic paste, cornflour and maida.
- Knead the mixture to form dough. You can add more cornflour or maida if the mixture is too wet.
- Make the Manchurian balls with this mixture.
- In a large deep pan, heat the oil and fry the Manchurian balls in batches over medium flame, for 6 -8 minutes or until they are light golden brown.
- Once done, re-fry all the Manchurian balls once again until they are golden brown
- For the Manchurian sauce-
- Heat a wok over high heat; pour 2 tbsp of oil in the wok starting from the sides.
- Add garlic, green chilies, onions and capsicum; quickly stir fry for 10 seconds
- Next add the red chilli sauce, light soya sauce and tomato ketchup and cook for 1 minute.
- After a minute add black pepper. Finally, pour water and bring it to a boil
- In a small bowl combine cornflour and water to make a slurry, stir to make a paste. Add one teaspoon at a time to the Manchurian sauce and cook for 30 seconds.
- Once the sauce has thickened, add the Manchurian balls, Give it a good mix and coat all the Manchurian balls with the sauce.garnish with coriander leaves, onion and sauce.
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