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We hope you got benefit from reading it, now let’s go back to saoji mutton curry recipe. You can cook saoji mutton curry using 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Saoji Mutton Curry:
- Get 500 grams Mutton
- Prepare 1/2 teaspoon Turmeric
- Provide 6 Dried Red Chillies
- Take 5 tsp Oil 1+ 1+1+ 2 teaspoon
- Use 2 tbsp Coriander seeds
- Use 1 tsp Caraway seeds (shahi jeera)
- Prepare 2 Black cardamoms
- You need 1 Green cardamoms
- Prepare 4-6 Cloves
- Prepare 1 tablespoon Black peppercorns
- Prepare 1 1/2 inch Cinnamon
- You need 1 Bay leaf
- Get 1 teaspoon Poppy seeds (khuskhus/posto)
- Provide 3-4 medium Onions sliced
- Use 1/2 cup Dried coconut
- Use 1 tablespoon Stone flower (dagad phool)
- Use 2 tablespoons Jowar flour
- Get 1 tablespoon Ginger chopped
- Use 6-8 cloves Garlic
- Prepare 1 1/2 tbsp Kashmir red chilli powder
- Take to taste Salt
Steps to make Saoji Mutton Curry:
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- Heat 1tbsps oil in a non stick pan. Add coriander seeds, shahi jeera, black cardamoms, green cardamoms, dried chillies cloves, black peppercorns, cinnamon, bay leaf, poppy seeds,dried coconut slices and stone flower. Mix and sauté till fragrant. Then add jowar flour and sauté for 1 minute.
- Heat 1 tablespoons oil pan and cook onion slice on gold brown colour. Transfer the spices and onion in grinder jar add ginger and garlic make smooth paste. Add water if require.
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- Add 1 tablespoons oil in pressure cooker.Add mutton and turmeric and some salt and sauté for 2 minutes.Cover and cook till 6 - 7whistlesz
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- In big pan heat 2 tablespoons oil. Add ground paste and mix well and cook for 2 minutes. Red chilli powder and salt.
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- Open the lid of the cooker when pressure reduces completely.Add the cooked mutton in to in pan mix well cook for another 15-20 minutes. Serve hot with jovar bhakari or wheat chapati.
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