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We hope you got insight from reading it, now let’s go back to mixed_vegetable curry recipe. To cook mixed_vegetable curry you need 16 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mixed_vegetable Curry:
- Provide 🥒1 tablespoon vegetable oil
- Take 🥒1 large brown onion, halved, thinly sliced
- Use 🥒3 carrots, thickly sliced
- Provide 🌶️3 large potatoes, cut into 4cm pieces
- Prepare 🌶️1/2 head cauliflower, cut into large florets
- You need 🌶️1 small eggplant, quartered, thickly sliced
- Provide 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
- Provide 🥕1 teaspoon garam masala
- Get 🌽2 teaspoons fennel seeds
- Use 🌽1/4 teaspoon hot chilli powder
- Use 🥕3cm piece fresh ginger, roughly chopped
- Get 🍆400g can chopped tomatoes
- Provide 🌶️3 garlic cloves, finely chopped
- Use leaves 🍅5 fresh curry
- Take stick 🌶️1 cinnamon
- Provide Fresh coriander leaves, to serve
Instructions to make Mixed_vegetable Curry:
- ,🌶️Step 1 - Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
- 🌶️Step 2 - Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander.
- Serve chapati.or boil rice.
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