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The ingredients needed to prepare Idli Sambar and Chutney:
- You need rice
- Take urad dal
- Get Salt
- Get urad dal
- Get mix veg (brinjal pumpkin bottle guard peas)
- Prepare Sambhar masala
- Get Fresh coconut
- Prepare Sugar
- Use Chilli powder
- Get Green chilli
- Prepare Lemon juice
- Use Coriander powder
- Get Curry leaves 2 stick
- Provide Mustard seeds
- Provide turmeric powder
- You need Tamarind paste
- Provide Oil
Instructions to make Idli Sambar and Chutney:
- Soak rice and urad dal for 4 hours.grind to a thik pasteadd salt 2 tsp. Keep it for fermentation
- Soak tuar dal for half an hour. Put in a pressure cooker add salt and steam it.
- Add veggies and steam again.open the lid and add tamarind paste coriander powder cilli powder half tsp sambhar masala
- Take oil in a pan heat up put curry leaves mustard seeds whole red chilli cumin seeds add in sambhar when it splits.
- Grease the idli moulds.Pour the idli batter into the moulds and steam it for 13 mins.
- Grind coconut in a mixer jar add chilli lemon juice salt to taste sugar grind again.chutni is ready.
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