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We hope you got benefit from reading it, now let’s go back to ghanta tarkari(mix vegetables curry,,, without onion garlic) recipe. You can cook ghanta tarkari(mix vegetables curry,,, without onion garlic) using 26 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Prepare 200 gm Potato
- Prepare 50 gm Raw Papita
- Get 2 raw bananas
- Prepare 150 gm brinjal
- You need 100 gm beans
- Prepare 100 gm Gajar / carrot
- Take 50 gm beet
- Prepare 200 gm pumpkin
- Take 50 gm yam
- Prepare 50 gm arum
- Get 1 cup Badi- (fried)
- Provide 1 coconut (grated) kala chana, cholle, yellow chanadal
- You need 2 tsp each cumin powder & coriander Powder
- Get 2 tsp ginger paste
- Use 2/3 large tomatoes
- Get 1 tsp haldi
- Use to taste Salt
- Get 3-4 tsp Desi Ghee
- Provide 1 cinnamon
- Take 2 Bay leaves
- Provide 1 tsp Red Chilli Powder
- Provide 2 tsp panch phutan
- Provide 3-4 whole red chillies
- Use leaves Chopped coriander
- Take 2 tsp Roasted Jeera powder
- Get 1 tsp Garam Masala (Cardamom & cinnamom powder)
Steps to make Ghanta tarkari(mix vegetables curry,,, without onion garlic):
- Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
- Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal. - Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
- Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.
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